Ingredients<\/h2>\n\n- 2 packets active dry yeast<\/li>\n
- 1 tsp white sugar<\/li>\n
- 1\/4 cup warm water<\/li>\n
- 6 cups flour<\/li>\n
- 1 tsp salt<\/li>\n
- 3\/4 cup butter<\/li>\n
- 3\/4 cup brown sugar<\/li>\n
- 3 eggs, beaten<\/li>\n
- 1\/4 cup butter, melted<\/li>\n
- 1 cup raisins<\/li>\n
- 2 Tbsp water<\/li>\n<\/ul>\n
Directions<\/h2>\n
Combine the yeast, warm water, and white sugar in a small bowl and let stand for 5 minutes. In a large bowl, sift together the flour and salt. Cut in 3\/4 cup butter with a knife. In a small saucepan, boil the milk and a half cup of brown sugar. Add the yeast mixtures to the flour, along with the eggs, and mix to form a dough. Knead the dough on a floured surface and allow it to rise in a covered bowl for 2 hours. Roll the dough into a square and brush with the melted butter. Sprinkle with the cinnamon, remaining brown sugar, and raisins. Roll up the dough to form a log and cut into 1-inch slices. Place the slices on a greased baking pan and allow to rise for 30 minutes. Bake at 375 F \/ 190 C for 25 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 2 packets active dry yeast 1 tsp white sugar 1\/4 cup warm water 6 cups flour 1 tsp salt 3\/4 cup butter 3\/4 cup brown sugar 3 eggs, beaten 1\/4 cup butter, melted 1 cup raisins 2 Tbsp water Directions Combine the yeast, warm water, and white sugar in a small bowl and let… <\/p>\n
Directions<\/h2>\n
Combine the yeast, warm water, and white sugar in a small bowl and let stand for 5 minutes. In a large bowl, sift together the flour and salt. Cut in 3\/4 cup butter with a knife. In a small saucepan, boil the milk and a half cup of brown sugar. Add the yeast mixtures to the flour, along with the eggs, and mix to form a dough. Knead the dough on a floured surface and allow it to rise in a covered bowl for 2 hours. Roll the dough into a square and brush with the melted butter. Sprinkle with the cinnamon, remaining brown sugar, and raisins. Roll up the dough to form a log and cut into 1-inch slices. Place the slices on a greased baking pan and allow to rise for 30 minutes. Bake at 375 F \/ 190 C for 25 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 2 packets active dry yeast 1 tsp white sugar 1\/4 cup warm water 6 cups flour 1 tsp salt 3\/4 cup butter 3\/4 cup brown sugar 3 eggs, beaten 1\/4 cup butter, melted 1 cup raisins 2 Tbsp water Directions Combine the yeast, warm water, and white sugar in a small bowl and let… <\/p>\n